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Apricot Brandy
With a delicate floral bouquet and smooth finish, our Apricot Brandy has remained a customer favorite, made according to our Austrian heritage
- Silver Medal, Tasters Guild
- Bronze Medal, LA County Fair Wine & Spirits Competition
$19.95/375 ml bottle
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Grappa
Grappa has been enjoyed in Italy for centuries as an after dinner drink. Made from Cabernet Sauvignon, Chardonnay and Zinfandel wine grapes grown on the Sunny Slope, it truly is a local product.
- Silver Medal, Northwest International Wine Competition
- 86 points, “Highly Recommended”, The Journal of Beverage Testing Institute
$19.95/375 ml bottle
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Cherry Brandy
A blend of sweet and tart cherries are the perfect variety for making this classic dry, fruit brandy also known as Kirschwasser. Traditionally used in Swiss cheese fondue, it is a wonderful addition to a variety of sweet and savory recipes.
- Silver Medal, Northwest Wine Summit
- Bronze Medal, New World International Wine Competition
- Bronze Medal, LA County Fair Wine & Spirits Competition
$19.95/375 ml bottle
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Pear Brandy
Our Pear Brandy begins with locally grown, tree-ripened Barlett pears. Because the pears are picked at the peak of ripeness, the finished spirit has an incredible aromatic pear essence. It takes more than 30 lbs of fresh fruit to make each bottle.
- Gold Medal, New World Intnernational Wine Competition
- Silver Medal, Intervin International Wine & Spirits Competition
- Silver Medal, LA County Fair Wine & Spirits Competition
- 88 points, “Highly Recommended”, The Journal of Beverage Testing Institute
$19.95/375 ml bottle
$29.95/750 ml bottle
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Plum Brandy
Estate grown plums provide the base of this centuries old traditional eau-de-vie or “water of life”.
- Gold Medal, Intervin International Wine & Spirits Competition
$19.95/375 ml bottle
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