Brandy Recipes

Serves 1

Ingredients:

• ¼ of very ripe Bartlett pear
• 1 oz simple syrup
• Juice of ½ a lime
• 2 oz Koenig Potato Vodka
• 1 oz Koenig Pear Brandy
• Thin slices of Bartlett pear for garnish

Directions:

1. Combine the pear, simple syrup, lime juice, vodka and brandy in a blender.
2. Blend until the pear has been crushed.
3. Combine the mixture with ice in a martini shaker.
4. Shake until ice crystals form.
5. Strain into a martini glass.
6. Place the pear slice in the glass.

Serves 6-8

Ingredients:

• 8 oz Koenig Potato Vodka
• 4 oz Koenig Apricot Brandy
• 1 12 oz can of frozen lemonade
• 4 ripe Idaho peaches, skin removed and chopped
• 8-12 ice cubes or 1-2 cups crushed ice

Directions:

1. Blend all ingredients until ice is reduced to small pieces.
2. Serve in cocktail glasses.

Serves 6

Ingredients:

• ½ cup sugar
• ½ cup water
• 2 rosemary springs for syrup
• 3 T fresh lemon juice
• ½ bottle of Koenig Vodka
• 2 T Koenig Pear Brandy
• Ice
• 6 rosemary sprigs for garnish

Directions:

1. Add to sugar to boiling water and stir until the sugar dissolves.
2. Add rosemary to the sugar mixture.
3. Reduce the heat and simmer for 2 minutes.
4. Cool this mixture completely and then remove the rosemary.
5. Combine the rosemary syrup, lemon juice, vodka and brandy in a martini shaker with ice.
6. Shake thoroughly.
7. Strain and serve in a martini glass.
8. Garnish with fresh rosemary.